Events Registration System [Administrator]
Return to event list   

2018 Fall Seminar on Ventilation & Fire Suppression for Commercial Kitchens
Morning: Commercial kitchen hood and ventilation requirements of the 2015 MN Mechanical Code and NFPA Standard 96 will be addressed, including commonly misunderstood code provisions and industry-accepted standards. Afternoon: Commercial kitchen hood fire suppression provisions of the 2015 MN Building Code and 2015 MN Fire Code will be covered, along with NFPA and UL Standards. Continuing Education Credit: Building officials and plumbers receive 6 hours of CE credit (non-plumbing code credit).
Registration: 7:30AM - 8:00AM 8:00AM-11:45AM: Commercial kitchen hood and ventilation requirements Instructor: Tim Manz 11:45AM-12:30PM: Lunch 12:30PM-3:30PM: Commercial kitchen hood fire suppression Instructor: Dean Mau Adjourn: 3:30PM

 Start dateLocationPhoneSeats avail.Cost
Register 10/24/2018 7:30 AM Best Western Premier Nicollet Inn
14201 Nicollet Ave. S., Burnsville, MN, 55337
952.435.2100 0 $85.00
Register 10/25/2018 7:30 AM Edinburgh USA Event & Conference Center
8700 Edinbrook Crossing, Brooklyn Park, MN, 55443
763.315.8516 0 $85.00